suffolkhouse2022-2023

A New Chef, A Fresh Chapter: Meet the Man Now Cooking at Suffolk House

Fri, 17 Apr 2026 15:01:05 GMT

Every restaurant reaches a moment where something shifts. A new person walks into the kitchen, brings their own set of memories and instincts, and quietly changes the way the food feels. At Suffolk House, that moment has arrived — and the person who walked in is Chef Petr Feher .

For a building with as much history as Suffolk House, change is nothing new. The Georgian mansion on Jalan Air Itam has seen governors, colonial administrators, and decades of Penang life pass through its doors since the early 1800s. What has always remained constant is the building's ability to absorb new chapters without losing what makes it special. Chef Petr's arrival feels very much in that spirit.

From Prague to Penang — A Chef Who Has Cooked Everywhere

Petr Feher grew up in the Czech Republic and spent the better part of two decades working his way through some of the most demanding kitchens in the world. His resume includes stints in the United States, the Caribbean, the United Kingdom, Germany, and Thailand, with long chapters spent inside two hotel groups that set the global benchmark for hospitality: Four Seasons and Kempinski .

Those are not names you drop lightly. Cooking inside a Four Seasons kitchen means learning precision, consistency, and the kind of quiet attention to detail that guests feel without always being able to explain why the food tastes so right. Kempinski , with its European heritage and exacting standards, added its own layer of discipline to that foundation.

By the time Chef Petr arrived in Penang, he carried over 20 years of that kind of experience with him. He knew how to cook for guests who had eaten at the best tables in the world. He also knew, and this is perhaps the more telling part, that the best cooking is rarely about impressing anyone. It is about making people feel genuinely looked after.

Georgetown, On His Own Terms

Before joining Suffolk House, Chef Petr had already made his mark on Georgetown's dining scene through his own restaurants. Le Venue, his boutique European restaurant on Lebuh Tye Sin, built a loyal following for its premium seafood and meats, its commitment to cooking without artificial flavouring or seasoning, and a menu that brought serious technique to a warm, welcoming setting. Block Menue, its neighbour on the same street, offered a different register of that same honest cooking philosophy.

Running his own restaurants gave Chef Petr something that large hotel kitchens, for all their rigour, cannot always provide: a direct and personal relationship with his guests. He understood quickly that people do not return to a restaurant because of the food alone. They come back because of how the experience made them feel. His philosophy, which he has spoken about openly over the years, is a straightforward one — happy chef, happy customers.

That warmth translates naturally to Suffolk House. This is, after all, a family-style restaurant at heart, one that happens to sit inside one of the most extraordinary buildings in Penang. The fit between Chef Petr's approach and the spirit of the place feels like a natural one.

Wholesome Food in a Setting That Earns It

What can diners expect on the plate? Chef Petr's cooking is rooted in European technique, clean, considered, and built around quality ingredients handled with care. He is not a chef who hides behind elaborate garnishes or chases trends for their own sake. His food earns its place on the table through flavour, honesty, and the kind of quiet confidence that only comes from decades in professional kitchens.

At Suffolk House, that approach meets a menu designed around the rhythms of a full dining day. Lunch offers a relaxed, well-paced set menu alongside à la carte options that cover everything from fresh salads and soups through to grilled proteins, pies, pasta, and fish. The afternoon tea continues to be one of the most distinctive experiences in Georgetown. A tiered spread of savoury bites and sweets served with a serious selection of teas, in a setting that makes the whole ritual feel exactly as it should. Dinner steps up in occasion without stepping away from the wholesome, unfussy character that defines the kitchen's philosophy.

The menu is expected to evolve as Chef Petr settles further into the kitchen and puts his own stamp on the offering. That is an exciting prospect for anyone who has been following his cooking over the years in Georgetown. It also gives regular visitors a genuine reason to keep coming back and see what has changed.

The Same Address, A New Energy

Suffolk House has never been a restaurant that needed a gimmick to draw people in. The building does that on its own. What a kitchen like this needs is a chef who understands that the setting is already doing half the work, and who has the skill and the temperament to make the food worthy of it.

Chef Petr Feher, with his decades of international experience, his years building his own restaurants in this very city, and his deeply held belief that cooking should make people happy, feels like exactly the right person for this kitchen at this point in time.

If you have visited Suffolk House before, this is a good reason to return. If you have never been, this is as good a moment as any to make that turn down Jalan Air Itam and step through those Georgian doors for the first time.

Suffolk House is pork-free and welcomes reservations through its website.

Suffolk House is located at 250, Jalan Air Itam, Georgetown, Penang. For reservations and full menu details, visit www.suffolkhouse.com.my

Afternoon Tea, Wholesome Food, and 200 Years of History: The Story Behind Suffolk House in Penang

Sat, 07 Mar 2026 05:21:11 GMT

There is a building in Penang that has outlasted empires, survived colonial departures, and watched Georgetown grow from a trading port into a UNESCO World Heritage City. Most visitors drive past it without a second glance. But if you've ever turned down the tree-lined driveway on Jalan Air Itam and stepped through those tall Georgian doors, you already know: Suffolk House is not like anywhere else you have ever had lunch.

Built in the early 1800s, Suffolk House is the last surviving Georgian mansion in Malaysia. Not the last well-preserved one. Not the last one open to the public. The last one, full stop. That alone makes it extraordinary. But what keeps people coming back, year after year, is something harder to put into words. It is the way the afternoon light falls through tall windows. It is the unhurried pace of a meal in a dining room where the walls carry two centuries of quiet history. And increasingly, it is the food.

A Mansion With a Past

The story of Suffolk House begins with Francis Light, the British sea captain who founded Penang in 1786. Light used this estate as his country retreat, and the grounds still carry that sense of withdrawal from the world. The mansion has since been carefully restored and recognised with a UNESCO heritage award, a distinction that acknowledges both the building's architectural significance and the care taken to preserve it.

What makes Suffolk House different from many heritage properties is that it never became a museum. It remained a place where people actually come to eat, drink, and stay awhile. At its heart it is a family-style restaurant, one that happens to occupy one of the most remarkable buildings in Georgetown. That combination of history and genuine, wholesome hospitality, without the stiffness that heritage venues can sometimes carry, is something the team here has earned quietly over the years.

The Afternoon Tea You Will Not Stop Thinking About

If there is one experience at Suffolk House that deserves its own paragraph, it is afternoon tea. Not because afternoon tea is rare in Penang, as you will find versions of it at hotels across the island, but because having it here feels entirely different.

The set is RM120++ for two, served on a tiered stand that manages to feel generous without being excessive. The savoury selection includes smoked salmon mille feuille, tuna acar sandwiches with Vietnamese mint, cucumber and Madras cream cheese sandwiches, a shiitake mushroom and five-spice vol au vent, chicken leek and mushroom pie, and smoked duck and nutmeg mini tartlets. On the sweeter side, there are two types of mini cake, local fruit tartlets, and kaffir lime apricot scones with housemade jam, butter, and cream.

The tea selection is serious: seven varieties ranging from Mint and Fresh with a hint of lemongrass, to Earl Grey, English Breakfast, and the delightfully named Jungpana, a Darjeeling described by the menu itself as delicate, flowery, and ridiculously delicious.

What gives the whole experience its particular personality is the way local flavours quietly turn up in a very European tradition. The tuna acar, the five-spice, the Madras cream cheese, these are small gestures that signal something thoughtful happening in the kitchen. It is afternoon tea, yes, but it knows exactly where it is.

Lunch in the Georgian Dining Room

The set lunch, available daily from 12pm to 2:30pm, is one of those meals that earns its reputation through consistency rather than spectacle. You begin with a choice of salad or soup, move on to a main course, and finish with dessert and coffee or tea.

The main course options rotate but tend to include seared seabass with sweet corn and holy basil, oven roasted salmon with crushed pea and ginger bud salad, marinated chicken chop, fish and chips with fragrant leaves and housemade tartare sauce, pasta, and pies. The chicken, leek and mushroom pie in particular has become one of those dishes that long-time regulars quietly consider non-negotiable.

If you are in less of a hurry, the à la carte menu expands the options considerably. Starters include a roast chicken and blue swimmer crab salad with young mango and lime, a terrine of chicken rillettes with smoked salmon, and seared tuna with scallop. From there, you can go as light or as serious as the occasion calls for.

Dinner as an Occasion

At night, the mansion settles into a different mood. The five-course set dinner is a proper meal: amuse bouche to open, a cold blue swimmer crab salad with mango and lime as a first course, soup, and then a choice of main that might be grilled spring chicken with pumpkin puree and Oriental mushroom rendang, seared cod with corn and basil broth, oven roasted salmon, or a grade 6/7 Wagyu sirloin that speaks entirely for itself.

True to its family-style roots, nothing on the menu arrives trying to impress you with complexity. The kitchen serves wholesome, carefully prepared dishes built around clean, honest flavours, the kind of cooking that feels just right for an evening in a setting this relaxed and timeless.

For those who prefer a lighter commitment on weeknights, the Early Bird Dinner offers a three-course menu from 6pm to 7pm, Monday to Thursday, with pre-booking required.

For couples marking a birthday or anniversary, the "I Love You Darling" set is a multi-course dinner designed specifically for two. It begins with an amuse bouche, moves through sharing tiers and a soup course, and offers a choice of mains before finishing with cake and coffee or tea. Having it in a Georgian dining room with 200 years of quiet history in its bones is, as these things go, rather a good setting.

Worth the Turn Off the Main Road

Suffolk House is not in the centre of Georgetown's tourist trail. It sits on a quieter stretch of Jalan Air Itam, a few minutes from the busier parts of the heritage zone. Some find that inconvenient. Most people who have been there find it part of the appeal.

Arriving at Suffolk House requires a small, deliberate choice. And that choice tends to put people in a different frame of mind once they get there, more willing to look around, slow down, and pay attention to what's in front of them.

In a city where heritage buildings line every street, Suffolk House offers something rarer: a family-style restaurant inside a piece of history you can actually step into, sit down in, and enjoy a wholesome meal in. The building sets the scene. The food makes good on the promise.

Suffolk House is pork-free and welcomes reservations through its website.

Suffolk House is located at 250, Jalan Air Itam, Georgetown, Penang. For reservations and full menu details, visit www.suffolkhouse.com.my